Spring 2024
NUSCTX 400 001 - INT 001
Supervised Practice in Dietetics
Foodservice Management
Mikelle Cg McCoin
Class #:31753
Units: 4
Instruction Mode:
In-Person Instruction
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
4
Enrolled: 21
Waitlisted: 0
Capacity: 25
Waitlist Max: 0
No Reserved Seats
Hours & Workload
3 to 18 hours of individual activity in authentic non-academic setting arranged by instructor per week, and 3 to 18 hours of outside work hours per week.
Other classes by Mikelle Cg McCoin
Course Catalog Description
This course will allow students the opportunity to apply their knowledge from their academic courses, build and practice skills, and demonstrate competency as an entry-level registered dietitian nutritionist under the supervision of a qualified professional.
Rules & Requirements
Repeat Rules
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials
Associated Sections
None