Spring 2024
NUSCTX 194 001 - LEC 001
Senior Seminar in Dietetics
Mikelle Cg McCoin
Jan 16, 2024 - May 03, 2024
We
01:00 pm - 01:59 pm
Off Campus
Class #:14311
Units: 2
Instruction Mode:
In-Person Instruction
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
18
Enrolled: 7
Waitlisted: 0
Capacity: 25
Waitlist Max: 25
Open Reserved Seats:
1 reserved for Nutritional Sciences Majors in Dietetics Specialization with 7 or more Terms in Attendance
Hours & Workload
1 hours of instructor presentation of course materials per week, 4 hours of outside work hours per week, and 1 hours of the exchange of opinions or questions on course material per week.
Final Exam
TUE, MAY 7TH
08:00 am - 11:00 am
Off Campus
Other classes by Mikelle Cg McCoin
Course Catalog Description
This course will cover the changes that are occurring in the field of dietetics. Students will explore revisions of the national nutritional standards and guidelines, issues related to complementary and alternative nutrition practices, the area of genomics as it is expected to affect practice, professional ethics in the changing health care environment, reimbursement for professional services, legislation related to the field of dietetics, and other emerging issues.
Class Notes
ONLY NUSCTX DIETICS GRADUATING SENIORS WILL BE ADMITTED(Spring 24) with permission numbers given out by the NUSCTX advisor
CLASS location MORGAN 124B
CLASS location MORGAN 124B
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
Open Reserved Seats:
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials