2018 Fall
NUSCTX 108A 001 - LEC 001
Introduction and Application of Food Science
Kathleen L. Deegan, Catherine P. Schneider
Class #:26568
Units: 3
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
0
Enrolled:
Waitlisted:
Capacity:
Waitlist Max:
No Reserved Seats
Hours & Workload
3 hours of instructor presentation of course materials per week, and 6 hours of outside work hours per week.
Final Exam
MON, DECEMBER 10TH
11:30 am - 02:30 pm
Morgan 101
Other classes by Kathleen L. Deegan
Course Catalog Description
Evaluation of the chemical, physical, functional, and nutritional properities of foods. Emphasis on how these properties, and prepration, processing, and storage, influence quality characteristics of food products.
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
Associated Sections
None