2018 Fall
NUSCTX 108B 001 - LAB 001
Application of Food Science Laboratory
Kathleen L. Deegan, Catherine P. Schneider
Class #:26597
Units: 1
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
0
Enrolled:
Waitlisted:
Capacity:
Waitlist Max:
No Reserved Seats
Hours & Workload
3 hours of instructional experiences requiring special laboratory equipment and facilities per week, and 0 hours of outside work hours per week.
Final Exam
FRI, DECEMBER 14TH
11:30 am - 02:30 pm
Morgan 144
Other classes by Kathleen L. Deegan
Course Catalog Description
Experimental evaluation of the chemical, physical, functional, and nutritional properties of foods, and the changes occuring during preparation that affect quality characteristics of food products.
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
Associated Sections
None