2023 Fall
NUSCTX 10 001 - LEC 001
Introduction to Human Nutrition
Marc Hellerstein, William Joseph Evans, Ashley M Reaver
Class #:27511
Units: 3
Instruction Mode:
In-Person Instruction
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
6
Enrolled: 730
Waitlisted: 0
Capacity: 736
Waitlist Max: 240
No Reserved Seats
Hours & Workload
1 hours of the exchange of opinions or questions on course material per week, 2 hours of instructor presentation of course materials per week, and 6 hours of outside work hours per week.
Final Exam
FRI, DECEMBER 15TH
03:00 pm - 06:00 pm
RSF Fieldhouse
Other classes by Marc Hellerstein
+ 1 Independent Study
Other classes by Ashley M Reaver
Course Catalog Description
This course focuses on relationships between diet and health, and responses of the human body to diet and food components, including macro and micro nutrients, water, phytochemicals, and alcohol. This course also provides an overview of the interplay between nutrients and physiological and behavioral responses. Lectures, which address contributions of diet to optimal health or disease risk, are based on current nutritional, biochemical, and medical knowledge. Goals include enabling students to make informed decisions about their nutritional needs and current issues concerning nutrition.
Rules & Requirements
Credit Restrictions
Students will receive no credit for NUSCTX 10 after completing NUTRSCI 10, NUTRSCI S10X, or NUSCTX 10S. A deficient grade in NUSCTX 10 may be removed by taking NUSCTX 10S.
Repeat Rules
Course is not repeatable for credit.
Requirements class fulfills
Meets Biological Science, L&S Breadth
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials