2023 Fall NUSCTX 108A 001 LEC 001

2023 Fall

NUSCTX 108A 001 - LEC 001

Introduction and Application of Food Science

Ashley M Reaver

Aug 23, 2023 - Dec 08, 2023
Mo, We, Fr
09:00 am - 09:59 am
McCone 141
Class #:27503
Units: 3

Instruction Mode: In-Person Instruction

Offered through Nutritional Sciences and Toxicology

Current Enrollment

Total Open Seats: 10
Consent of department required for enrollment.
Enrolled: 90
Waitlisted: 0
Capacity: 100
Waitlist Max: 30
Open Reserved Seats:
1 reserved for Nutritional Sciences Majors in Physiology and Metabolism Specialization with 7 or more Terms in Attendance
4 reserved for Nutritional Sciences Majors in Dietetics Specialization with 7 or more Terms in Attendance

Hours & Workload

3 hours of instructor presentation of course materials per week, and 6 hours of outside work hours per week.

Final Exam

THU, DECEMBER 14TH
07:00 pm - 10:00 pm
McCone 141

Other classes by Ashley M Reaver

Course Catalog Description

Evaluation of the chemical, physical, functional, and nutritional properities of foods. Emphasis on how these properties, and prepration, processing, and storage, influence quality characteristics of food products.

Rules & Requirements

Repeat Rules

Course is not repeatable for credit.

Reserved Seats

Current Enrollment

Open Reserved Seats:

Textbooks & Materials

See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.

Textbook Lookup

Guide to Open, Free, & Affordable Course Materials

eTextbooks

Associated Sections

None