Spring 2024
NUSCTX 104 001 - LEC 001
Food, Culture, and the Environment
Ashley M Reaver
Class #:15147
Units: 2
Instruction Mode:
In-Person Instruction
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
16
Enrolled: 188
Waitlisted: 0
Capacity: 204
Waitlist Max: 40
No Reserved Seats
Hours & Workload
2 hours of instructor presentation of course materials per week, and 4 hours of outside work hours per week.
Final Exam
TUE, MAY 7TH
03:00 pm - 06:00 pm
Genetics & Plant Bio 100
Other classes by Ashley M Reaver
Course Catalog Description
This nutrition course with an anthropological perspective examines why we eat what we eat by addressing environmental, socio-economic, political, cultural, and personal components of the human diet. Cuisines from a sampling of countries and regions are discussed.
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials
Associated Sections
None