Spring 2024
NUSCTX 10S 001 - LEC 001
Introduction to Human Nutrition: Managing Life
Gregory W Aponte, Ashley M Reaver
Class #:15357
Units: 3
Instruction Mode:
In-Person Instruction
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
14
Enrolled: 636
Waitlisted: 0
Capacity: 650
Waitlist Max: 0
Open Reserved Seats:0
Hours & Workload
1 hours of the exchange of opinions or questions on course material per week, 2 hours of instructor presentation of course materials per week, and 6 hours of outside work hours per week.
Final Exam
TUE, MAY 7TH
08:00 am - 11:00 am
Wheeler 150
Other classes by Gregory W Aponte
+ 1 Independent Study
Other classes by Ashley M Reaver
Course Catalog Description
The course will center on how the body processes nutrients, as well as other components of diet such as water, alcohol, and plant constituents. We will explore how these processes can have a lasting effect on our health and behavior. Students will gain a general understanding of basic human nutrition, how key biological, physical, social and psychological factors affect how we eat. The goal is that students gain sufficient knowledge to be able to make informed dietary choices based on individual nutritional needs, and to understand how these choices can have a long lasting impact on one's life. The lecture will be delivered in two modalities 1) In-person lectures 2) Lectures will be streamed and recorded for viewing later.
Class Notes
NO TIME CONFLICTS
Rules & Requirements
Credit Restrictions
Students will receive no credit for NUSCTX 10S after completing NUSCTX 10. A deficient grade in NUSCTX 10S may be removed by taking NUSCTX 10.
Repeat Rules
Course is not repeatable for credit.
Requirements class fulfills
Meets Biological Science, L&S Breadth
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials