2024 Fall
NUSCTX 235 101 - DIS 101
Food Systems Management
Ashley M Reaver
Aug 28, 2024 - Dec 13, 2024
We
10:00 am - 01:59 pm
Class #:28316
Units: 4
Instruction Mode:
In-Person Instruction
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
3
Enrolled: 22
Waitlisted: 0
Capacity: 25
Waitlist Max: 0
No Reserved Seats
Hours & Workload
3 hours of instructor presentation of course materials per week, 6 hours of outside work hours per week, and 3 hours of the exchange of opinions or questions on course material per week.
Other classes by Ashley M Reaver
Course Catalog Description
Principles of organization and management applied to institutional food service systems will be discussed and applied in this graduate level course. Topics will range from production and delivery systems, management of resources, quality assurance, equipment, layout, marketing, personnel management and fiscal management. Students will apply concepts through laboratory experiences, projects and engagement with institutional settings. ServSafe certification exam must be completed by the end of the semester.
Class Description
Anchor House Teaching Kitchen
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials