2024 Fall
NUSCTX 108A 001 - LEC 001
Introduction and Application of Food Science
Ashley M Reaver
Class #:27860
Units: 3
Instruction Mode:
In-Person Instruction
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
1
Enrolled: 99
Waitlisted: 0
Capacity: 100
Waitlist Max: 30
Open Reserved Seats:0
Hours & Workload
3 hours of instructor presentation of course materials per week, and 6 hours of outside work hours per week.
Final Exam
THU, DECEMBER 19TH
07:00 pm - 10:00 pm
Birge 50
Hearst Mining 390
Other classes by Ashley M Reaver
Course Catalog Description
Evaluation of the chemical, physical, functional, and nutritional properities of foods. Emphasis on how these properties, and prepration, processing, and storage, influence quality characteristics of food products.
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials
Associated Sections
None