2018 Spring
NUSCTX 10 001 - LEC 001
Introduction to Human Nutrition
Current Enrollment
Total Open Seats:
0
Enrolled:
Waitlisted:
Capacity:
Waitlist Max:
No Reserved Seats
Hours & Workload
1 hours of the exchange of opinions or questions on course material per week, 2 hours of instructor presentation of course materials per week, and 6 hours of outside work hours per week.
Final Exam
TUE, MAY 8TH
08:00 am - 11:00 am
Wheeler 150
Haas Faculty Wing F295
Hearst Gym 220
Moffitt Library 145
Other classes by Gregory Aponte
+ 1 Independent Study
Course Catalog Description
This course focuses on relationships between diet and health, and responses of the human body to diet and food components, including macro and micro nutrients, water, phytochemicals, and alcohol. This course also provides an overview of the interplay between nutrients and physiological and behavioral responses. Lectures, which address contributions of diet to optimal health or disease risk, are based on current nutritional, biochemical, and medical knowledge. Goals include enabling students to make informed decisions about their nutritional needs and current issues concerning nutrition.
Rules & Requirements
Credit Restrictions
Students will receive no credit for 10 after taking 103 or 160.
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
Textbook information is not available for Spring 2018.