Spring 2025
NUSCTX 166 001 - LEC 001
Nutrition in the Community
Marcela DeVon Radtke, Nadia Mena Grenville
Class #:28472
Units: 3
Instruction Mode:
In-Person Instruction
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
-9
Enrolled: 84
Waitlisted: 0
Capacity: 75
Waitlist Max: 40
Open Reserved Seats:
1 reserved for Students with a Minor in Food Systems
Hours & Workload
6 hours of outside work hours per week, and 3 hours of instructor presentation of course materials per week.
Final Exam
TUE, MAY 13TH
03:00 pm - 06:00 pm
Barker 101
Other classes by Marcela DeVon Radtke
Other classes by Nadia Mena Grenville
Course Catalog Description
This course addresses basic nutrition in the context of the community. It explores nutrition programs that serve various segments of the population and the relationships of these programs to nutrition policy at the local, national, and international levels. Community assessment is used as the basis for program planning, implementation, and evaluation. The specific needs of population groups (infants, children, women, and the elderly) are considered and questions of food security are investigated.
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Reserved Seating For This Term
Current Enrollment
Open Reserved Seats:
Terms in Attendance:
Undergraduate Classifications Information
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials
Associated Sections
None