Spring 2024
GEOG 130 106 - DIS 106
Food and the Environment
Nathan F Sayre, Anaya Hall
Class #:32041
Units: 4
Instruction Mode:
In-Person Instruction
Offered through
Geography
Current Enrollment
Total Open Seats:
0
Enrolled: 25
Waitlisted: 0
Capacity: 25
Waitlist Max: 10
No Reserved Seats
Hours & Workload
3 hours of instructor presentation of course materials per week, 8 hours of outside work hours per week, and 1 hours of the exchange of opinions or questions on course material per week.
Other classes by Nathan F Sayre
- GEOG 130 001 001LEC
- GEOG 130 101 101DIS
- GEOG 130 102 102DIS
- GEOG 130 103 103DIS
- GEOG 130 104 104DIS
- GEOG 130 105 105DIS
- GEOG 130 107 107DIS
- GEOG 130 108 108DIS
- GEOG 130 109 109DIS
- GEOG 130 110 110DIS
- GEOG 130 111 111DIS
- GEOG 130 112 112DIS
- GEOG 296 013 013IND
- GEOG H195A 012 012IND
- GEOG H195B 003 003IND
- LS 70B 001 001LEC
+ 2 Independent Study
Other classes by Anaya Hall
Course Catalog Description
How do human populations organize and alter natural resources and ecosystems to produce food? The role of agriculture in the world economy, national development, and environmental degradation in the Global North and the Global South. The origins of scarcity and abundance, population growth, hunger and obesity, and poverty.
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Requirements class fulfills
Meets International Studies, L&S Breadth
Meets Social & Behavioral Sciences, L&S Breadth
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials