This course examines major structural issues in the dominant food system, and movements for food justice, food sovereignty and seed sovereignty organized by food producers, workers, and consumers that have arisen to assert access to healthy food as a human right. Through exploring how we are defining ‘healthy food’, and the spaces and communities which have historically had more constrained access to this food and its means of production, this class will work to familiarize students with food justice activism in the Bay Area and beyond.

Repeat Rules

Course is not repeatable for credit.