Spring 2023
STAT 98 001 - GRP 001
Directed Group Study
Wild and Fermented Foods Decal
Stephen Song, Katherine Phan
Class #:23280
Units: 1
Instruction Mode:
In-Person Instruction
Offered through
Statistics
Current Enrollment
Total Open Seats:
16
Enrolled: 44
Waitlisted: 0
Capacity: 60
Waitlist Max: 0
Open Reserved Seats:
60 reserved for Students with Enrollment Permission
Hours & Workload
1 to 6 hours of outside work hours per week, and 2 to 3 hours of directed group study per week.
Course Catalog Description
Must be taken at the same time as either Statistics 2 or 21. This course assists lower division statistics students with structured problem solving, interpretation and making conclusions.
Class Description
This course will expose students to the wild and feral food world. We will explore wild yeasts and weeds, and crafts from sourdough bread fermentation to urban foraging, to offer students a unique, expansive perspective on the wonderful under-discovered foods in mother nature. The class format will be split among collaborative learning lectures, guest lectures, and guides for home participation.
Class Notes
Apply via Google forms at: https://tinyurl.com/WFF-S23.This link and more information about the course will be posted on the DeCal website.
Rules & Requirements
Repeat Rules
Reserved Seats
Current Enrollment
Open Reserved Seats:
60 reserved for Students with Enrollment Permission
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials
Associated Sections
None