Spring 2023
NUSCTX 20 001 - LEC 001
Personal Food Security and Wellness
Sarah D Minkow
Class #:27819
Units: 2
Instruction Mode:
In-Person Instruction
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
-54
Enrolled: 54
Waitlisted: 0
Capacity: 0
Waitlist Max: 120
No Reserved Seats
Hours & Workload
1 hours of instructor presentation of course materials per week, 3 hours of outside work hours per week, and 2 hours of instructional experiences requiring special laboratory equipment and facilities per week.
Final Exam
FRI, MAY 12TH
08:00 am - 11:00 am
Cory 277
Course Catalog Description
Food insecurity is broadly defined as having unreliable access to adequate foods resulting in disrupted eating patterns or reduced food intake due to a lack of money and other resources for food. NST 20 will improve nutrition-related behaviors and support students in need of improving their food security status. Students whom have limited cooking and food preparation experience will acquire foundational nutrition knowledge and basic cooking skills to be able to prepare healthful and affordable meals in consideration of existing factors, such as: food availability; food budgeting; and time management.
Class Notes
This class has very limited enrollment. Interested students should add themselves to the waitlist and then submit an application here: https://tinyurl.com/nst20app
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials