2022 Spring HUM 295 001 SEM 001

Spring 2022

HUM 295 001 - SEM 001

Collaborative Research Seminar

Tres Hornos: Earthen Ovens and Foodways of the Southwest

Jun U Sunseri, Ronald Rael, Stephanie Syjuco

Jan 18, 2022 - May 06, 2022
Th
02:00 pm - 03:59 pm
Class #:28264
Units: 2

Instruction Mode: In-Person Instruction

Current Enrollment

Total Open Seats: 0
Enrolled: 8
Waitlisted: 0
Capacity: 8
Waitlist Max: 4
No Reserved Seats

Hours & Workload

2 hours of student-instructor coverage of course materials per week, and 4 hours of outside work hours per week.

Final Exam

MON, MAY 9TH
11:30 am - 02:30 pm
Dwinelle 83

Other classes by Jun U Sunseri

Other classes by Ronald Rael

Other classes by Stephanie Syjuco

Course Catalog Description

Ranging across disciplines, these courses bring collaborative approaches and team-teaching to graduate studies in the humanities. Teams include faculty members from both the Division of Arts & Humanities and other disciplines. In the first half of the semester, explorations and readings are organized by the team of faculty members. In the second half, the graduate students form small cohorts, each tasked with collaborating on a research paper, white paper, or conference panel related to a case study. Where possible, case studies engage outside experts such as editors, curators, and policy analysts.

Class Description

This course centers on the design, construction, sustainable use, and experimental variables in archaeological feature visibility of a broadly used food technology, earthen ovens. Known as the horno in the US Southwest, this colonial introduction is the focus of our seminar, experimenting with construction techniques and using them to cook a variety of indigenous and introduced foods. Collaboratively-built hornos will be touchstones for exploring how cultural and historical tradition intersects with contemporary practice via 3D clay fabrication techniques and through the creative lens of installation, land art, and social practice. An attached small-scale garden project will provide a physical connection to ethnobotanical histories. Undergraduate and graduate students from across the univeristy will work together to explore how the friction between empire and indigeneity can create both anxious and productive outcomes. Seminar participants will also participate in hands-on experiences building and cooking and examination of archaeological artifacts, among other learning modalities, to think about how colonial food practices shape(ed) contemporary ways of making, cooking, growing, and community building. Keywords: colonialism, food, sustainable technology, archaeology, architecture, art practice

Class Notes

Instructor approval required. Please submit an expression of interest online at https://forms.gle/Pjh9X6CKaLG514Px8. The application deadline is November 5, 2021. Selected graduate students will receive a $1,300 research stipend. This course is room-shared with an undergraduate course, ANTHRO 196.

Rules & Requirements

Repeat Rules

Reserved Seats

Current Enrollment

No Reserved Seats

Textbooks & Materials

See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.

Textbook Lookup

Guide to Open, Free, & Affordable Course Materials

eTextbooks

Associated Sections

None