Spring 2022
HUM 295 001 - SEM 001
Collaborative Research Seminar
Tres Hornos: Earthen Ovens and Foodways of the Southwest
Jun U Sunseri, Ronald Rael, Stephanie Syjuco
Class #:28264
Units: 2
Instruction Mode:
In-Person Instruction
Offered through
L&S Arts and Humanities Division
Current Enrollment
Total Open Seats:
0
Enrolled: 8
Waitlisted: 0
Capacity: 8
Waitlist Max: 4
No Reserved Seats
Hours & Workload
2 hours of student-instructor coverage of course materials per week, and 4 hours of outside work hours per week.
Final Exam
MON, MAY 9TH
11:30 am - 02:30 pm
Dwinelle 83
Other classes by Jun U Sunseri
Other classes by Ronald Rael
Other classes by Stephanie Syjuco
Course Catalog Description
Ranging across disciplines, these courses bring collaborative approaches and team-teaching to graduate studies in the humanities. Teams include faculty members from both the Division of Arts & Humanities and other disciplines. In the first half of the semester, explorations and readings are organized by the team of faculty members. In the second half, the graduate students form small cohorts, each tasked with collaborating on a research paper, white paper, or conference panel related to a case study. Where possible, case studies engage outside experts such as editors, curators, and policy analysts.
Class Description
This course centers on the design, construction, sustainable use, and experimental variables in archaeological feature visibility of a broadly used food technology, earthen ovens. Known as the horno in the US Southwest, this colonial introduction is the focus of our seminar, experimenting with construction techniques and using them to cook a variety of indigenous and introduced foods. Collaboratively-built hornos will be touchstones for exploring how cultural and historical tradition intersects with contemporary practice via 3D clay fabrication techniques and through the creative lens of installation, land art, and social practice. An attached small-scale garden project will provide a physical connection to ethnobotanical histories. Undergraduate and graduate students from across the univeristy will work together to explore how the friction between empire and indigeneity can create both anxious and productive outcomes. Seminar participants will also participate in hands-on experiences building and cooking and examination of archaeological artifacts, among other learning modalities, to think about how colonial food practices shape(ed) contemporary ways of making, cooking, growing, and community building.
Keywords: colonialism, food, sustainable technology, archaeology, architecture, art practice
Class Notes
Instructor approval required. Please submit an expression of interest online at https://forms.gle/Pjh9X6CKaLG514Px8. The application deadline is November 5, 2021. Selected graduate students will receive a $1,300 research stipend. This course is room-shared with an undergraduate course, ANTHRO 196.
Rules & Requirements
Repeat Rules
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials
Associated Sections
None