2021 Fall
NUSCTX 166 001 - LEC 001
Nutrition in the Community
Mary Nicole Regina Lesser, Viana Quynh Pham
Class #:27113
Units: 3
Instruction Mode:
In-Person Instruction
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
11
Enrolled: 89
Waitlisted: 0
Capacity: 100
Waitlist Max: 40
Open Reserved Seats:
1 unreserved seats
10 reserved for Students with Enrollment Permission
Hours & Workload
6 hours of outside work hours per week, and 3 hours of instructor presentation of course materials per week.
Final Exam
TUE, DECEMBER 14TH
03:00 pm - 06:00 pm
Wheeler 212
Other classes by Mary Nicole Regina Lesser
Course Catalog Description
This course addresses basic nutrition in the context of the community. It explores nutrition programs that serve various segments of the population and the relationships of these programs to nutrition policy at the local, national, and international levels. Community assessment is used as the basis for program planning, implementation, and evaluation. The specific needs of population groups (infants, children, women, and the elderly) are considered and questions of food security are investigated.
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
Open Reserved Seats:
1 unreserved seats
10 reserved for Students with Enrollment Permission
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials
Associated Sections
None