ESPM 5
4 Units
FROM FARM TO TABLE: FOOD SYSTEMS IN A CHANGING WORLD
Offered through
Env Sci, Policy, & Mgmt
About this Course
Catalog Course Description
This course explores the journey of the U.S. food supply from the farm to the family table. The ecology, management, and politics of farming under a global change scenario, the impact of our changing patterns of demand on food processing and retail, the opportunties and costs of exports, and the way different groups access, use, and consume food.
Classes Offered
Hours & Workload
Summer Term
7.5 hours of Instructor presentation of course materials per week and 20 hours of Outside Work Hours per week and 2.5 hours of The exchange of opinions or questions on course material per week.