Spring 2025

UGBA 192PF 001 - LEC 001

Plant Futures: Introduction to Plant-Centric Food Systems

Brittany Danielle Sartor, Miyoko Schinner

Jan 21, 2025 - May 09, 2025

Mo, We

03:30 pm - 04:59 pm

Internet/Online

Class #:33535

Units: 3

Instruction Mode: Online

Offered through Walter A. Haas School of Business

Current Enrollment

Total Open Seats: 2

Enrolled: 48

Waitlisted: 0

Capacity: 50

Waitlist Max: 25

Open Reserved Seats:

4 reserved for UC Berkeley Students

Hours & Workload

3 hours of instructor presentation of course materials per week, and 6 hours of outside work hours per week.

Available to students across all UCs, Plant Futures: Introduction to Plant-Centric Food Systems fosters interdisciplinary connection while providing a systems-view exploration of both the challenges and emergent solutions and opportunities within our current food system. Through a mix of synchronous and asynchronous modular content, covering Climate & Environment, Health & Nutrition, Animal Welfare, Social Impacts, Innovation, Policy & Law, Behavioral Change, Media, and Plant-Forward Cooking, you'll engage with esteemed experts, express your unique perspective through written assignments and guided discussions, and apply your learnings and ideas by working with your peers on innovative projects aimed at advancing plant-centric food systems.