This course is meant for students in engineering and other disciplines who seek a challenging, interactive, team-based, and hands-on learning experience in entrepreneurship and technology. In this highly experiential course, students work in simulated start-up teams to create products or start-up ideas to address a broadly-defined need of an industry partner or social challenge.

"The sustainable food market is poised for rapid growth as consumers increasingly prioritize reducing the environmental impact our food systems and improving animal welfare. This class serves as a vibrant hub where students engage directly with entrepreneurs, companies, venture capitalists, and leading organizations in the sustainable food sector, gaining a comprehensive understanding of this fast-evolving industry. Through immersive, hands-on learning, students engage deeply with the principles of food science, animal welfare and sustainable agriculture, applying their expertise to the design and development of cutting-edge food products and solutions. Working in teams, they tackle real-world challenges and create high-impact innovations, laying the groundwork for potential startups. The program emphasizes animal-free, health-conscious design and sustainability, equipping graduates to launch successful ventures or join top companies in the sustainable food industry." Application link: https://forms.gle/CXzdzitd8ggu9qFD6

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