2025 Fall
SOCIOL 169F 001 - LEC 001
Cultural Perspectives of Food
Jill A Bakehorn
Aug 27, 2025 - Dec 12, 2025
Mo, We, Fr
11:00 am - 11:59 am
Social Sciences Building 126
Class #:31829
Units: 3
Instruction Mode:
In-Person Instruction
Offered through
Sociology
Current Enrollment
Total Open Seats:
54
Enrolled: 11
Waitlisted: 0
Capacity: 65
Waitlist Max: 0
Open Reserved Seats:
55 reserved for Sociology Majors
Hours & Workload
3 hours of instructor presentation of course materials per week, 6 to 4 hours of outside work hours per week, and 0 to 2 hours of the exchange of opinions or questions on course material per week.
Other classes by Jill A Bakehorn
Course Catalog Description
The course will provide a broad overview of food as culture. The course begins with foundational writings on the cultural implications of food as consumption and social distinction, and the culture of a global food world. The course also examines how food is imbued with gender, race, class, ethnic and sexual meanings and the constitution and creation of identity.
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Requirements class fulfills
Meets Social & Behavioral Sciences, L&S Breadth
Reserved Seats
Reserved Seating For This Term
Current Enrollment
Open Reserved Seats:
55 reserved for Sociology Majors
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials
Associated Sections
None