2024 Fall

PBHLTH W206B 001 - LEC 001

Formerly PB HLTH 206BW

Food and Nutrition Policy

Hannah R Thompson

Oct 28, 2024 - Dec 22, 2024

12:00 am

Internet/Online

Class #:30686

Units: 3

Instruction Mode: Online
Asynchronous Instruction

Offered through School of Public Health

Current Enrollment

Total Open Seats: 0

Enrolled: 35

Waitlisted: 0

Capacity: 35

Waitlist Max: 0

Open Reserved Seats:

18 reserved for Online On-Campus Master of Public Health Students

Other classes by Hannah R Thompson

Course examines ways in which the US govt designs & implements policies/programs that affect access to nutritionally adequate, safe, affordable diets. We analyze how multiple stakeholders in the food system interact to affect policy design & implementation; historical, social, economic, environmental & political factors that determine stakeholder positions on policy issues; & ways these factors promote or act as barriers to achieving a system that promotes optimal food access, nutrition & health. We cover contemporary food & nutrition policy issues, as well as the history of these issues & ideas. Students will understand the broad spectrum of policies that affect human diets & will become familiar with the policy processes.

Class Notes

On-Campus/Online Master of Public Health (OOMPH): Students have priority enrollment, no permission number needed.

Graduate (Non-OOMPH): Students must complete the OOMPH Tutorial (one-time requirement) prior to requesting a permission number (see link below for instruction).

Undergraduate: This course is not open to undergraduate students. If you are a declared Public Health major and have concerns, reach out to your undergraduate advisor.

For more information, please visit: https://onlinemph.berkeley.edu/academic-planning/academics/new-to-online-learning/ show less

Rules & Requirements

Credit Restrictions

Students will receive no credit for PB HLTH W206B after completing PB HLTH 206B. A deficient grade in PB HLTH W206B may be removed by taking PB HLTH 206B.