This course will take a solutions-oriented approach to addressing the pressing problems in current food systems. We will explore strategies used by the disciplines of agroecology, policy, law, public health, and business in working to improve food systems and apply their varied approaches to real-world case studies. Through weekly readings, discussions, and problem-solving sessions with Berkeley’s leading food systems experts, students will gain a broad understanding of food systems and the leverage points that can be targeted to improve the health of people and the planet.

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