2024 Fall
NUSCTX 24 001 - SEM 001
Formerly Nutritional Sciences 24
Freshman Seminar
Eating Green: The Science Behind the Grassroots Food Movement
Amy Block Joy
Aug 28, 2024 - Dec 13, 2024
Th
02:00 pm - 02:59 pm
Internet/Online
Class #:28005
Units: 1
Instruction Mode:
Online
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
1
Enrolled: 14
Waitlisted: 0
Capacity: 15
Waitlist Max: 6
No Reserved Seats
Hours & Workload
1 hours of student-instructor coverage of course materials per week, and 2 hours of outside work hours per week.
Final Exam
WED, DECEMBER 18TH
11:30 am - 02:30 pm
Course Catalog Description
The Freshman Seminar Program has been designed to provide new students with the opportunity to explore an intellectual topic with a faculty member in a small-seminar setting. Freshman seminars are offered in all campus departments, and topics vary from department to department and semester to semester.
Class Description
Nutrition has become a hot-bed of controversy. Every day we are bombarded with new and seemingly unsubstantiated claims about a nutrient or dietary supplement with miraculous results that appear too good to be true. Other claims of products that boost our immune system or decrease our risk of heart disease may have little or no clinical significance. We hear concerns about the impact of agricultural methods on our environment as well as frightening reports on devastating illnesses associated with contaminated foods purchased in supermarkets or restaurants. How can we determine if these claims and others are credible? The goal of this freshman class is to analyze, discuss, and critically appraise the scientific basis for many controversial health and nutrition-related questions. What constitutes a healthy diet? What does eating healthy really mean? Are organic foods better for the environment? Am I eating enough fiber? Is sugar addictive? How much alcohol reduces my risk of cardiovascular disease? Can probiotics prevent irritable bowel syndrome (IBS)? How can I avoid food borne illness? These, as well as other current nutrition controversies, will be studied. Students will also examine their own diet using a simplified food journal.
Amy Block Joy, Emeritus was educated at UC Berkeley (PhD, Nutritional Sciences; BA, Biochemistry/Bacteriology) and has worked at the University of California for 33 years (UCB: 1980 - 1988 ; UCOP: 1988-1994; and UC Davis: 1994-2013). She directed a poverty program receiving over $150 million in grants to improve the health and well-being of low-income Californians. She has authored dozens of scholarly peer-reviewed journal articles and hundreds of government reports on the study of health disparities among vulnerable populations. She also teaches an upper division 198 class on ethics. She is currently the President for the UC Berkeley Emeriti Association.
Rules & Requirements
Requisites
- Students with 1-2 Terms in Attendance
Repeat Rules
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials
Associated Sections
None