2020 Spring INDENG 185 004 SEM 004

Spring 2020

INDENG 185 004 - SEM 004

Challenge Lab

AltMeat- Product design of plant based foods

Ricardo San Martin

Jan 21, 2020 - May 08, 2020
Mo, We
04:00 pm - 05:59 pm
Class #:28906
Units: 4

Current Enrollment

Total Open Seats: 0
Enrolled:
Waitlisted:
Capacity:
Waitlist Max:
No Reserved Seats

Hours & Workload

4 hours of student-instructor coverage of course materials per week, and 8 hours of outside work hours per week.

Course Catalog Description

This course is meant for students in engineering and other disciplines who seek a challenging, interactive, team-based, and hands-on learning experience in entrepreneurship and technology. In this highly experiential course, students work in simulated start-up teams to create products or start-up ideas to address a broadly-defined need of an industry partner or social challenge.

Class Description

“**This course counts towards the Certificate in Technology and Entrepreneurship. Additional information: https://scet.berkeley.edu/courses/ ** A hands-on entrepreneurial class to design safe, nutritious and sustainable novel plant based foods. The class will emphasize the scientific and technological foundations needed to design innovative products: food microstructure-macrostructure relationships, texture and flavor chemistry, manufacturing processes (scaling-up), quality assurance, regulatory issues, etc. The team-based projects will ask students to build a novel product encompassing all aspects required for its production and commercialization. The projects will draw upon our network of scientists, entrepreneurs, collaborating companies (Nestle, Givaudan, Miyoko, etc.), venture capitalists, etc.

Rules & Requirements

Repeat Rules

Reserved Seats

Current Enrollment

No Reserved Seats

Textbooks & Materials

Associated Sections

None