2020 Fall
PBHLTH 290 007 - SEM 007
Health Issues Seminars
Transforming the Food System: From Agroecology to Population Health
Kristine Ann Madsen
Aug 26, 2020 - Dec 11, 2020
Th
04:00 pm - 06:59 pm
Internet/Online
Class #:17539
Units: 1to4
Instruction Mode:
Remote Instruction
Offered through
School of Public Health
Current Enrollment
Total Open Seats:
0
Enrolled:
Waitlisted:
Capacity:
Waitlist Max:
No Reserved Seats
Hours & Workload
2 to 8 hours of outside work hours per week, and 1 to 4 hours of student-instructor coverage of course materials per week.
Other classes by Kristine Ann Madsen
Course Catalog Description
A discussion of current developments and issues in public health of interest to faculty and students of the department as a whole. Content varies from semester to semester depending upon current issues and interests.
Class Notes
This course takes a solutions-oriented approach to pressing problems in current food systems. We explore strategies used by the disciplines of agroecology, policy, law, public health, and business to improve food systems and apply their varied approaches to real-world case studies.
All .. show more
All .. show more
This course takes a solutions-oriented approach to pressing problems in current food systems. We explore strategies used by the disciplines of agroecology, policy, law, public health, and business to improve food systems and apply their varied approaches to real-world case studies.
All students should enroll in 3 credits.
This course will combine ASYNCHRONOUS and SYNCHRONOUS remote instruction, so time conflicts are not possible for this course. show less
All students should enroll in 3 credits.
This course will combine ASYNCHRONOUS and SYNCHRONOUS remote instruction, so time conflicts are not possible for this course. show less
Rules & Requirements
Repeat Rules
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
See class syllabus or https://calstudentstore.berkeley.edu/textbooks for the most current information.
Guide to Open, Free, & Affordable Course Materials
Associated Sections
None