2019 Fall
NUSCTX 20 103 - LAB 103
Personal Food Security and Wellness
Jazmin Rodriguez-Jordan, Ryan Farquhar
Class #:30952
Units: 2
Offered through
Nutritional Sciences and Toxicology
Current Enrollment
Total Open Seats:
0
Enrolled:
Waitlisted:
Capacity:
Waitlist Max:
No Reserved Seats
Hours & Workload
1 hours of instructor presentation of course materials per week, 3 hours of outside work hours per week, and 2 hours of instructional experiences requiring special laboratory equipment and facilities per week.
Other classes by Jazmin Rodriguez-Jordan
Course Catalog Description
Food insecurity is broadly defined as having unreliable access to adequate foods resulting in disrupted eating patterns or reduced food intake due to a lack of money and other resources for food. NST 20 will improve nutrition-related behaviors and support students in need of improving their food security status. Students whom have limited cooking and food preparation experience will acquire foundational nutrition knowledge and basic cooking skills to be able to prepare healthful and affordable meals in consideration of existing factors, such as: food availability; food budgeting; and time management.
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
No Reserved Seats