2017 Spring
SOCIOL 121 001 - LEC 001
Innovation and Entrepreneurship: Social and Cultural Context
Current Enrollment
Total Open Seats:
0
Enrolled:
Waitlisted:
Capacity:
Waitlist Max:
No Reserved Seats
Hours & Workload
0 to 2 hours of the exchange of opinions or questions on course material per week, 9 to 7 hours of outside work hours per week, and 3 hours of instructor presentation of course materials per week.
Final Exam
TUE, MAY 9TH
08:00 am - 11:00 am
Li Ka Shing 245
Other classes by Szonja Ivester
Course Catalog Description
This course will examine the social and cultural environment that enables or hinders the innovation process in business. The course starts by reviewing how companies can create and foster innovative cultures and organize for innovation, and reviews differences between countries in innovativeness. It continues by examining the factors which influence whether innovations are or are not adopted. It addresses some social and ethical issues of innovation, examines the social role and context of entrepreneurs, and closes with some case studies.
Rules & Requirements
Repeat Rules
Course is not repeatable for credit.
Reserved Seats
Current Enrollment
No Reserved Seats
Textbooks & Materials
Textbook information is not available for Spring 2017.
Associated Sections
None